Smoke. Woodfire Grill

We absolutely love this place. Great food, great atmosphere, kid-friendly, and prices are fair. We especially like this location in Tulsa near Cherry Street. Such a fun area. Parking is a little tough. There’s free parking next to the restaurant, but it was full the day we went to dinner. There was paid parking across the street. That was pretty easy to use.

- Tammy Wilson -

10/10 recommend! We had a family brunch date to celebrate my mothers birthday and the experience was top notch! From the ease of making reservations, service at the table and the tasty food, we will for sure be back. Everyone at our table thoroughly enjoyed their meal. My mother and I split the country fried pork chops and French toast and we were blown out of the water. The pork chops were tender and cooked perfectly. The poblano sausage gravy was a unique but a delicious experience, and the French toast was the perfect sweet treat to finish off the meal. In contrast to the usual soft, but can-get-mushy French toast that you find amongst chain restaurants these days, this sourdough French toast stood apart. It was just the right mix of a crispy exterior and fluffy soft interior with the right amount of cinnamon. The strawberries on top were also fabulous. Adam was very knowledgeable of the menu and was quite personable and attentive to our large tables needs. Thank you SMOKE, you left a lasting impression on us all!

- Michelle Edmiston -

Had a business lunch at Smoke Woodfire Grill in Tulsa, and while the food wasn’t quite what I’d hoped for this time, there were still plenty of positives that made the experience worthwhile. We arrived right at 11 AM and were seated immediately, which was perfect for our meeting. The ambiance was warm, quiet, and inviting—ideal for a productive and relaxed business lunch. Our server, Savannah, was absolutely fantastic. From the moment we sat down, she was friendly, attentive, and accommodating. She took our drink orders while we waited for the rest of our group, and stayed on top of things without being overbearing. The menu offered a wide variety of appealing options, and I appreciated how thoughtfully it was put together. While waiting, the boss ordered the Fried Calamari and Potato Croquettes. The calamari was just okay—nothing wrong with it, but nothing memorable either. I didn’t try the croquettes, but they were well-presented and others at the table seemed to enjoy them. I eventually chose the Reuben Sandwich, which is one of my all-time favorites. It arrived looking fantastic—generous portion, beautifully grilled marble rye, and a pile of fries cooked perfectly crispy as requested. But when I took a bite, something just didn’t sit right. The corned beef had an unusual seasoning—maybe allspice or something similar—that gave the sandwich an odd flavor. I asked Savannah about it, and she went straight to the kitchen to get clarification. She came back, explained what spices were used, she asked if I was allergic to any of those. I said no but told her the sandwich tasted odd. She immediately offered to replace the dish with something else. I declined, but she asked again—her commitment to making things right was impressive. Interestingly, my colleague who ordered the same sandwich had a similar reaction, so I think it just wasn’t our kind of seasoning. It’s worth noting that I’ve eaten at Smoke before and had a fantastic meal, so I know this place can deliver great food. This particular dish just didn’t land for me. Easy, fast seating at lunch Great location and relaxing vibe Attentive and kind service—Savannah was excellent Thoughtful menu with a good range of options The Reuben was a miss due to unusual seasoning Despite this one-off experience, I’ll definitely return to try something different. The service was exceptional, and everything else about the visit—from the atmosphere to the hospitality—makes this a place worth coming back to.

- Terry Bowler -

First time here and I must say it’s very good and a must try if you’re in the area. Kyle-waiter (very friendly and informative) Ranch with red onions and beet juice as dipping sauce for chips(very good) Hand cut chips as a complementary starter PESTO CHICKEN FOCACCIA -chicken was a bit chewy and hard to eat overall pretty tasty - bun fell apart instantly and was very messy -very good quality, pickles -Salad with white wine vinegar was very good as well

- Meagan Dry -

My new favorite for smoky goodness in every texture and every fun, full-flavored bite The service is outstanding knowledgeable, attentive, and perfectly balanced without ever feeling overbearing. The atmosphere is warm and inviting: cozy yet open, the kind of place you instantly want to settle into. As a true wood-smoke fanatic, I was blown away even the key lime pie carried a subtle smoky note that added an entirely new dimension and absolutely knocked my socks off. Every detail feels intentional. A must-try.

- Michelle Young -

Smoke – A stellar dinner with standout service We had an excellent experience at Smoke, thanks in large part to our server, Lidia. She was warm, attentive, and incredibly helpful—she even offered thoughtful suggestions for where to dine the next day. Drinks set the tone: my Old Fashioned was properly made, balanced, and not overly sweet. The bread service—with that fragrant rosemary butter—was spot on, and the house-made ranch on the side salad was honestly outstanding (I’d buy a bottle if I could). For mains, we both ordered filets. The wood-fired flavor really shines here—smoky, savory, and deeply satisfying. Mine leaned a touch past medium-rare, but it was still very good, so no complaints. My girlfriend’s steak arrived exactly as she likes it. The only miss for us were the burgundy mushrooms, which neither of us particularly cared for. We wrapped the evening with a glass of 10-year-old port, which was the perfect finish. Between the polished service, dialed-in cocktails, and confident cooking, Smoke delivered a memorable night out. We’ll be back—and we’ll be asking for Lidia again.

- Steve Jensen -

Delicious! We have been here several times and it has always been a flavor filled experience. I say this because really they have unique dishes and they combine flavors that mesh well together. Tonight - cast iron bacon jam appetizer with goat cheese, this was bursting with flavors and really with bacon you can’t go wrong. Wagyu meatloaf - also delicious without being overpowering. Hatch mac and cheese is a nice change up and I love their Parmesan rosemary fries. Smoke pasta with grilled chicken - it is was so good with a grilled flavor and the sauce was cheesy/peppery. Lastly service was great, our waitress was informative and gave just the right amount of “check ins”. I really appreciate that as part of dining in somewhere. My go to was not on the menu, but if it ever comes back, try the pork belly appetizer, that’s my favorite!

- Krissy D -

I have never ate at a restaurant of this quality before. Every item was fantastic and flavor filled. From the drinks to the food to the desert. Nothing was over salted or too sweet. Every flavor of the food was able to perform in the symphony. The service was friendly and fantastic. They knew the menu well and conducted our meal for a beautiful time. So glad I found this gem in Tulsa all the way from California.

- Jennifer Nieto -